Chäsalp
Fondue, Raclette & Swiss Alpine Cuisine in Zurich

Summer has arrived – and with it, the most delightful time up at Chäsalp!


When the sun lingers long into the evening, warm air drifts through the trees, and the city shimmers below, everything feels a little lighter. Up here, a relaxed summer atmosphere awaits you – with a terrace made for soaking in golden sunsets and sharing good moments. And on the table? Our classics, just as they should be: rich, flavorful fondue for cool summer nights, perfectly melted raclette, and fresh seasonal sides made for dipping, sharing, and enjoying together.



If you’re in the mood for something different, our hot pan specialties bring tender cuts of meat straight to your table – served with vibrant summer vegetables and crisp, refreshing accompaniments. It sizzles gently as you dine, creating that perfect mix of indulgence and laid-back summer joy.


Come up to the Zürichberg – where summer feels just a little more special.

We look forward to welcoming you:


Monday to Friday: from 5:30 pm
Saturday and Sunday: from 11:30 am, continuously




Group inquiries are welcome.

Fondue & Raclette

We specialize in cheese fondue and raclette. Our highlight is the city-famous Fondue Experience, where you can enjoy a variety of our fondues à discrétion. The menu is complemented by Swiss classics and seasonal specialties.

Bar & Lounge

Enjoy summer to the fullest on our sunny terrace! Our bar & lounge offers an enticing selection of cocktails, both with and without alcohol, perfectly suited to warm days. Let yourself be tempted by refreshing creations while the sun shines and the good vibes set the mood.

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News

For relaxed summer moments – right at your table


New on our terrace: grilled specialties from the charcoal grill. Flambéed king prawns, pulled Angus beef burgers, or a grilled vegetable pan.


The bar & lounge is also open again—perfectly paired with fine cocktails at sunset. A classic piña colada or something new like our mango colada—freshly served and ideal for sun-soaked days.



Menus

NOW - the new grill menu is online


Of course, our fondue and raclette offerings will remain available throughout the summer. Starting in May, we will also treat you to additional grilled specialties from the charcoal grill.




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