"Autumn is here! The days are getting shorter, nature is changing its colors – the craving for fondue and raclette is strong!"
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Starting from September 25th, we will be back open seven days a week, serving our autumn and winter menu.
Fondue & Raclette
We specialize in cheese fondue and raclette. The highlight is our famous fondue party, where you can feast through various fondues, à discrétion. In addition, our menu offers Swiss classics and seasonal specialties.
Winter Season
On November 15th we will kick off the festive season. A mulled wine hut, fire pits, and festive decorations will await you to set the mood for the holidays.
AlpZmorge
Enjoy our AlpZmorge – a typical Swiss farmer’s breakfast buffet – on Sundays from 10:00 a.m. to 2:00 p.m.
When the weather is cool in the Tenn with a view of the rabbits, when the weather is nice on our large terrace. An idyllic breakfast experience awaits you.
Our offer
News
Autumn & Winter Menu
As we say goodbye to a wonderful summer season, we are excited to present our autumn and winter menu starting September 25th. In addition to our popular fondue and raclette offerings, this year you'll find an exquisite selection of Maggeronen on the menu. Of course, hearty appetizers and delightful desserts will also be included.
