Winter at Chaesalp
"Your oasis of well-being in the magic of the winter months.
Rustic hut flair and cozy warmth,
while the snowflakes dance outside"
Tools
Alice
Open Sans
Noto Sans
Beba's new one
Great Vibes
Rock Salt
Exo
Belgrano
Overlock
Chisel
Indie Flower
State
Bad robot
Side
Noto Serif
Open Sans
Montserrat
Ubuntu
Rubik
Delius
Amiri
Montserrat
Starting from September 25th, we will be back open seven days a week, serving our autumn and winter menu.
Fondue & Raclette
We specialize in cheese fondue and raclette. The highlight is our famous fondue party, where you can feast through various fondues, à discrétion. In addition, our menu offers Swiss classics and seasonal specialties.
Winter Season
On November 15th we will kick off the festive season. A mulled wine hut, fire pits, and festive decorations will await you to set the mood for the holidays.
News
Autumn & Winter Menu
As we say goodbye to a wonderful summer season, we are excited to present our autumn and winter menu starting September 25th. In addition to our popular fondue and raclette offerings, this year you'll find an exquisite selection of Maggeronen on the menu. Of course, hearty appetizers and delightful desserts will also be included.
