Chäsalp
Fondue, Raclette & Swiss Alpine Cuisine in Zurich

Summer has arrived – and with it, the most delightful time up at Chäsalp!

When the sun lingers long into the evening, warm air drifts through the trees, and the city shimmers below, everything feels a little lighter. Up here, a relaxed summer atmosphere awaits you – with a terrace made for soaking in golden sunsets and sharing good moments. And on the table? Our classics, just as they should be: rich, flavorful fondue for cool summer nights, perfectly melted raclette, and fresh seasonal sides made for dipping, sharing, and enjoying together.



If you’re in the mood for something different, our hot pan specialties bring tender cuts of meat straight to your table – served with vibrant summer vegetables and crisp, refreshing accompaniments. It sizzles gently as you dine, creating that perfect mix of indulgence and laid-back summer joy.

Come up to the Zürichberg – where summer feels just a little more special.