Chäsalp
Fondue, Raclette & Swiss Alpine Cuisine in Zurich

Winter is here – and with it comes the most enjoyable time at Chäsalp!

When the frost crackles outside, the evenings begin early, and warm lights shine through the windows, things get really cozy here. Inside, a lovingly decorated winter wonderland awaits you – and on your plates? Our classics, just as they should be: creamy fondue, crispy raclette, and steaming side dishes to dip, share, and enjoy.

Those who prefer to feast without cheese can look forward to tender meat from the hot pan – with side dishes such as grilled vegetables and baked potatoes. Served at the table, it stays wonderfully hot and continues to sizzle quietly while you toast and laugh.

And for those who like it even heartier: our warming “everything in the pot” dishes are perfect for frosty days – served in a caquelon, with lots of flavor and even more soul.

Come up to the Zürichberg – winter simply tastes better up here.