DESSERT MENU
- Date: 1. Dezember 2016
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PEAR BELLE HELENE A LA MAX
- 1590 Rp.
two-tone chocolate terrine, poached pear pearls,
homemade pear sorbet with chocolate flakes -
MARZIPAN AND KUMQUATS
- 1590 Rp.
baked marzipan cigar with kumquats compote,
yuzu pearls and date foam -
A CHERRY COMPLACENT
- 1590 Rp.
Amarena cherries with cherry schnapps granitee
And a tingling mint praline -
COUPE NESSELRODE
- 1390 Rp.
- small serving 990 Rp.
meringue bowl from Emmental, with vanilla ice-cream, egg cognac, chestnut vermicelli and whipped cream
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VERMICELLE
- 1390 Rp.
- small serving 990 Rp.
with meringue bowl from Emmental and whipped cream
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TOBELHOF SPECIALITY
- 1080 Rp.
- with vanilla ice-cream 1480 Rp.
homemade apple strudel with vanilla sauce
First come, first served! -
HOMEMADE CARAMEL PUDDING
- 900 Rp.
garnished with whipped cream and fruits
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ICED COFFEE
- 1100 Rp.
- small serving 900 Rp.
Specialty of the house refined with coffee liqueur and garnished with whipped cream
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„BRÄNNTI CREME“-CARAMEL CUSTARD
- 1100 Rp.
- small serving 900 Rp.
just like granny used to make it
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WARM CHOCOLATE CAKE
- 1400 Rp.
with vanilla ice cream and whipped cream
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COUPE DANEMARK
- 1200 Rp.
- small serving 900 Rp.
Always a highlight! delicious vanilla ice cream with hot chocolate sauce and whipped cream
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AEMMITALER MERINGUE
- 900 Rp.
meringue from Emmental with whipped cream
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AEMMITALER MERINGUE
- 1200 Rp.
with vanilla ice cream and whipped cream
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ICE CREAM AND SORBETS
- 400 Rp.
- with whipped cream 200 Rp.
vanilla, coffee, lemon, plum
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LEMON SORBET WITH VODKA
- 2 scoops 1000 Rp.
- 3 scoops 1400 Rp.
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PLUM SORBET WITH VIEILLE PRUNE (PLUM BRANDY)
- 2 scoops 1000 Rp.
- 3 scoops 1400 Rp.