DESSERT MENU

  • Date: 1. Dezember 2016

  • TOBELHOF SPECIALITY

    • 1100 Rp.
    • with vanilla ice-cream 1500 Rp.

    homemade apple strudel with vanilla sauce
    First come, first served! 

  • HOMEMADE CARAMEL PUDDING

    • 900 Rp.

    garnished with whipped cream and fruits

  • ICED COFFEE

    • 1100 Rp.
    • small serving 900 Rp.

    Specialty of the house refined with coffee liqueur and garnished with whipped cream

  • „BRÄNNTI CREME“-CARAMEL CUSTARD

    • 1200 Rp.
    • small serving 900 Rp.

    just like granny used to make it

  • WARM CHOCOLATE CAKE

    • 1400 Rp.

    with vanilla ice cream and whipped cream 

  • COUPE DANEMARK

    • 1300 Rp.
    • small serving 1000 Rp.

    Always a highlight! delicious vanilla ice cream with hot chocolate sauce and whipped cream 

  • AEMMITALER MERINGUE

    • 1000 Rp.

    meringue from Emmental with whipped cream 

  • AEMMITALER MERINGUE

    • 1300 Rp.

    with vanilla ice cream and whipped cream

  • HOMEMADE ICE CREAMS AND SORBETS

    • 400 Rp.
    • with whipped cream +200 Rp.

    strawberry sorbet, ginger beer sorbet, chocolate

  • ICE CREAM AND SORBETS

    • 400 Rp.
    • with whipped cream + 200 Rp.

    vanilla, coffee, lemon, plum

  • LEMON SORBET WITH VODKA

    • 2 scoops 1000 Rp.
    • 3 scoops 1300 Rp.

  • PLUM SORBET WITH VIEILLE PRUNE (PLUM BRANDY)

    • 2 scoops 1000 Rp.
    • 3 scoops 1300 Rp.