DESSERT MENU

  • Date: 1. Dezember 2016

  • DESSERT BLACK FOREST STYLE

    • 1480 Rp.

    sour cherry stewed fruit, cherry brandy slice and cherry sorbet 

  • RICE PUDDING AND PEAR

    • 1390 Rp.

    rice pudding mousse and pear chutney garnished with Florentines 

  • PARFAIT GRAND MARNIER

    • 1490 Rp.

    homemade Grand Marnier parfait with caramel sauce and citrus fruits 

  • COUPE NESSELRODE

    • 1390 Rp.
    • small serving 990 Rp.

    meringue bowl from Emmental, with vanilla ice-cream, egg cognac, chestnut vermicelli and whipped cream

  • VERMICELLE

    • 1390 Rp.
    • small serving 990 Rp.

    with meringue bowl from Emmental and whipped cream

  • TOBELHOF SPECIALITY

    • 1080 Rp.
    • with vanilla ice-cream 1480 Rp.

    homemade apple strudel with vanilla sauce
    First come, first served! 

  • HOMEMADE CARAMEL PUDDING

    • 890 Rp.

    garnished with whipped cream and fruits

  • ICED COFFEE

    • 1080 Rp.
    • small serving 880 Rp.

    Specialty of the house refined with coffee liqueur and garnished with whipped cream

  • „BRÄNNTI CREME“-CARAMEL CUSTARD

    • 1120 Rp.
    • small serving 920 Rp.

    just like granny used to make it

  • WARM CHOCOLATE CAKE

    • 1380 Rp.

    with vanilla ice cream and whipped cream 

  • COUPE DANEMARK

    • 1250 Rp.
    • small serving 950 Rp.

    Always a highlight! delicious vanilla ice cream with hot chocolate sauce and whipped cream 

  • AEMMITALER MERINGUE

    • 950 Rp.

    meringue from Emmental with whipped cream 

  • AEMMITALER MERINGUE

    • 1250 Rp.

    with vanilla ice cream and whipped cream

  • ICE CREAM AND SORBETS

    • 380 Rp.
    • with whipped cream 200 Rp.

    vanilla, coffee, lemon, plum

  • LEMON SORBET WITH VODKA

    • 2 scoops 9.50 Rp.
    • 3 scoops 12.90 Rp.

  • PLUM SORBET WITH VIEILLE PRUNE (PLUM BRANDY)

    • 2 scoops 9.50 Rp.
    • 3 scoops 12.90 Rp.