DESSERT MENU

  • Date: 1. Dezember 2016

  • PEAR BELLE HELENE A LA MAX

    • 1590 Rp.

    two-tone chocolate terrine, poached pear pearls,
    homemade pear sorbet with chocolate flakes

  • MARZIPAN AND KUMQUATS

    • 1590 Rp.

    baked marzipan cigar with kumquats compote,
    yuzu pearls and date foam

  • A CHERRY COMPLACENT

    • 1590 Rp.

    Amarena cherries with cherry schnapps granitee
    And a tingling mint praline

  • COUPE NESSELRODE

    • 1390 Rp.
    • small serving 990 Rp.

    meringue bowl from Emmental, with vanilla ice-cream, egg cognac, chestnut vermicelli and whipped cream

  • VERMICELLE

    • 1390 Rp.
    • small serving 990 Rp.

    with meringue bowl from Emmental and whipped cream

  • TOBELHOF SPECIALITY

    • 1080 Rp.
    • with vanilla ice-cream 1480 Rp.

    homemade apple strudel with vanilla sauce
    First come, first served! 

  • HOMEMADE CARAMEL PUDDING

    • 900 Rp.

    garnished with whipped cream and fruits

  • ICED COFFEE

    • 1100 Rp.
    • small serving 900 Rp.

    Specialty of the house refined with coffee liqueur and garnished with whipped cream

  • „BRÄNNTI CREME“-CARAMEL CUSTARD

    • 1100 Rp.
    • small serving 900 Rp.

    just like granny used to make it

  • WARM CHOCOLATE CAKE

    • 1400 Rp.

    with vanilla ice cream and whipped cream 

  • COUPE DANEMARK

    • 1200 Rp.
    • small serving 900 Rp.

    Always a highlight! delicious vanilla ice cream with hot chocolate sauce and whipped cream 

  • AEMMITALER MERINGUE

    • 900 Rp.

    meringue from Emmental with whipped cream 

  • AEMMITALER MERINGUE

    • 1200 Rp.

    with vanilla ice cream and whipped cream

  • ICE CREAM AND SORBETS

    • 400 Rp.
    • with whipped cream 200 Rp.

    vanilla, coffee, lemon, plum

  • LEMON SORBET WITH VODKA

    • 2 scoops 1000 Rp.
    • 3 scoops 1400 Rp.

  • PLUM SORBET WITH VIEILLE PRUNE (PLUM BRANDY)

    • 2 scoops 1000 Rp.
    • 3 scoops 1400 Rp.