DESSERT MENU

  • Date: 1. Dezember 2016

  • ICED COFFEE

    • 10.80 Rp.
    • Smaller portion 8.80 Rp.

    Specialty of the house refined with coffee liqueur and garnished with whipped cream

  • BANANA SPLIT

    • 13.50 Rp.

    Banana with vanilla and chocolate ice cream topped with hot chocolate sauce and whipped cream

  • COUPE DANEMARK

    • Large portion 12.50 Rp.
    • Smaller portion 9.50 Rp.

    Always a highlight! delicious vanilla ice cream with hot chocolate sauce and whipped cream 

  • MERINGUE WITH WHIPPED CREAM

    • 9.50 Rp.

  • MERINGUE WITH ICE CREAM AND WHIPPED CREAM

    • 12.50 Rp.

  • COUPE BÂLOISE

    • Large portion 11.80 Rp.
    • Smaller portion 9.90 Rp.

    Vanilla ice cream refined with Kirsch (cherry brandy) and whipped cream It’s worth a shot

  • SLIGHTLY WARM CHOCOLATE CAKE

    • 13.80 Rp.

    with one scoop of vanilla ice cream and whipped cream 

  • „BRÄNNTI CREME“

    • 11.20 Rp.

    grandmother’s caramel crème recipe 

  • HOMEMADE CARAMEL PUDDING

    • 7.90 Rp.

    garnished with whipped cream and fruits

  • ICE CREAM

    • 3.40 Rp.

    vanilla, strawberry, chocolate, pistachio, coffee 

  • SORBET

    • 3.40 Rp.
    • whipped cream addition 1.80 Rp.

    lemon, apple, plum

  • LEMON SORBET WITH VODKA

    • 2 scoops 9.50 Rp.
    • 3 scoops 12.90 Rp.

  • APPLES ORBET WITH CALVADOS (APPLE BRANDY)

    • 2 scoops 9.50 Rp.
    • 3 scoops 12.90 Rp.

  • PLUM SORBET WITH VIEILLE PRUNE (PLUM BRANDY)

    • 2 scoops 9.50 Rp.
    • 3 scoops 12.90 Rp.